What is Chutney?
Chutney, the Hindi word for “sauce”, is a South Asian condiment that can be paired or utilized with any dish to add flavor.
Gluten-free, nut-free, and with no preservatives or artificial additives. Our plant-based chutneys are versatile for every cuisine, not just Indian - bringing a fast, flavorful, and vegan-friendly way to easily elevate your next dish!
As a simmer sauce, marinade, spread, or dip - you name it, chutney is good in/on it! Move over Salsa. Watch out Sriracha. Hello to limited ingredients and unlimited ingenuity.
Our Flavors
Bold & Spicy
Get ready to challenge your taste buds with the intensity of our extra hot Cilantro Green Chilli chutney. With the kick of Serrano chilli peppers and packed with flavor and spice, this chutney is for adventurous souls. Feeling particularly brave? Use it as a marinade to your kebabs. Feeling bold but prefer mild? Adding the Cilantro Green Chilli to a dairy or dairy-free alternative mellows out the heat while still keeping the great flavor.
Curious on how to use this Chutney? Follow us @bleafnatural on social media and check out our Bleaf Recipes!
*Refrigerate after opening.
Ingredients: serrano chili peppers, cilantro, sunflower oil, water, tamarind, salt, mustard seeds, gluten-free asafoetida
Fresh & Tangy
We affectionately refer to this as the Indian version of Salsa Verde: a little tangy, a little sour, and earthy with a whole lot of flavor! Want a tasty snack? Our Tomatillo is great with chips or in a tasty guacamole. Want to make a delicious family dinner? Use our Tomatillo to make a quick, easy chicken chili in your slow-cooker.
Curious on how to use this Chutney? Follow us @bleafnatural on social media and check out our Bleaf Recipes!
*Refrigerate after opening.
Ingredients: tomatillos (citric acid), sunflower oil, thai chili peppers, sesame seeds, cilantro, garlic, peppermint, salt, cumin, split lentils, mustard seeds, red chili peppers, curry leaves, gluten-free asafoetida
Sweet & Warm
Looking for sweetness with a touch of heat? Our Saffron Pear chutney is unlike any other sweet chutney. Exotic saffron paired with a sweet medley of pears, apples, and raisins and a touch of chilli powder come together to create a unique taste. It is a great accompaniment on your next cheese board, a special marinade for your favorite protein, or a delicious treat simply savored straight from the jar.
Curious on how to use this Chutney? Follow us @bleafnatural on social media and check out our Bleaf Recipes!
*Refrigerate after opening.
Ingredients: pears, orange juice, apples, cane sugar, white vinegar, tomatoes (citric acid), raisins, salt, chili powder, cinnamon, ginger, saffron
Hearty & Savory
Step into an Indian Grandma’s kitchen with the flavor of our Tomato Sesame chutney. This traditional flavor balances the tang of tomato with warm undertones of sesame, garlic, and cumin and the slight heat of red chilli pepper. Although traditional, our Tomato Sesame tastes good in just about anything. In the mood for tacos or quesadillas? Take them to another level with our Tomato Sesame Chutney.
Curious on how to use this Chutney? Follow us @bleafnatural on social media and check out our Bleaf Recipes!
*Refrigerate after opening.
Ingredients: tomatoes (citric acid), tomato juice, sunflower oil, sesame seeds, cumin seeds, salt, garlic, red chili peppers, tamarind, thai chili peppers, cilantro, mustard seeds, curry leaves