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Chut What?

Chutney, the Hindi for "sauce", is a condiment that can be paired or used with any food option to add flavor. Used as a cooking sauce, marinade, spread, or dip - chutney can be used creatively in any recipe.


Our Flavors

Tomatillo Chutney - Mild

Fresh & Tangy

We affectionately refer to this as the Indian version of Salsa Verde. A little tangy, with a whole lot of flavor! Our Tomatillo is great with chips, makes a tasty guacamole, pairs well with eggs (any style), or the perfect ingredient for chicken chili.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Saffron Pear Chutney - Mild

Sweet with a little heat

We guarantee you haven’t tasted anything like this before! The Saffron Pear is unlike other sweet Chutneys. Exotic Saffron, combined with a sweet combination of Pears, Apples, & Raisins, along with a touch of Chili powder come together to create a versatile all-rounder. It is a great accompaniment on your next cheese board, a unique marinade for your favorite protein, or delicious treat simply savored straight from the jar.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Tomato Sesame Chutney - Mild

Hearty & Savory

This recipe will remind you of an Indian Grandma’s kitchen! Originating from the Indian city of Hyderabad, this traditional flavor balances the tang of tomato with warm undertones of sesame, garlic, and cumin - ending with slight heat from red chili pepper. Although traditional, our Tomato Sesame is as versatile as they come - pairing well with a range of cuisine favorites including Dosas (Indian savory crepes), pasta, quesadillas, tacos, or eggs (any style).

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Cilantro Green Chili Chutney - Extra Hot

Bold & Spicy

Get ready to refresh your taste buds with the fresh zest of Cilantro and tang of Tomatillo! This Chutney is for the adventurous soul, packed with flavor and spice. We're not trying to set any records, but fair warning, our first ingredient is Serrano pepper so we'll let you be the judge of what “Extra Hot" means to you.

Feel bold, but prefer mild? Adding the Cilantro Green Chili to a dairy or dairy-free alternative (e.g. sour cream, yogurt, cream cheese, coconut milk) helps to mellow out the heat, while still keeping the great flavor!

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Tomatillo Chutney - Hot

Fresh & Tangy

We affectionately refer to this as the Indian version of Salsa Verde. A little tangy, with a whole lot of flavor! Our Tomatillo is great with chips, makes a tasty guacamole, pairs well with eggs (any style), or the perfect ingredient for chicken chili.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Tomato Sesame Chutney - Hot

Hearty & Savory

This recipe will remind you of an Indian Grandma’s kitchen! Originating from the Indian city of Hyderabad, this traditional flavor balances the tang of tomato with warm undertones of sesame, garlic, and cumin - ending with slight heat from red chili pepper. Although traditional, our Tomato Sesame is as versatile as they come - pairing well with a range of cuisine favorites including Dosas (Indian savory crepes), pasta, quesadillas, tacos, or eggs (any style).

Curious on how to use this Chutney? Check out our Bleaf Recipes!