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Chutney… Chut-What?

Chutney, the Hindi word for “sauce”, is a Southeast Asian condiment that can be paired or utilized with any dish to add flavor. It’s like salsa in its taste and texture, but even salsa can’t compete with the rich, spicy flavor chutney adds to your food.

Chutney can be used as a vegan-friendly cooking sauce, marinade, spread, dip… You name it, and chutney is good for it! Whether you’re making more traditional dishes or dabbling in global cuisine, our chutney can be used to add intense flavor to any meal.




Our Flavors

Tomatillo Chutney - Mild

Fresh & Tangy

We affectionately refer to this as the Indian version of Salsa Verde: a little tangy, a little sour, and earthy with a whole lot of flavor! Want a tasty snack? Our Tomatillo is great with chips or in a tasty guacamole. Want to make a delicious family dinner? Use our Tomatillo to make a quick, easy chicken chilli in your slow-cooker.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Saffron Pear Chutney - Mild

Sweet and a Pinch of Spice

Looking for sweetness with a touch of heat? Our Saffron Pear chutney is unlike any other sweet chutney. Exotic saffron paired with a sweet medley of pears, apples, and raisins and a touch of chilli powder come together to create a unique taste. It is a great accompaniment on your next cheese board, a special marinade for your favorite protein, or a delicious treat simply savored straight from the jar.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Tomato Sesame Chutney - Mild

Hearty & Savory

Step into an Indian Grandma’s kitchen with the flavor of our Tomato Sesame chutney! Originating from the Indian city of Hyderabad, this traditional flavor balances the tang of tomato with warm undertones of sesame, garlic, and cumin and the slight heat of red chilli pepper. Although traditional, our Tomato Sesame tastes good in just about anything. In the mood for tacos or quesadillas? Take them to another level with our Tomato Sesame Chutney.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Cilantro Green Chili Chutney - Extra Hot

Bold & Spicy

Get ready to challenge your taste buds with the intensity of our extra hot Cilantro Green Chilli chutney. With the kick of Serrano chilli peppers and packed with flavor and spice, this chutney is for adventurous souls. Feeling particularly brave? Use it as a marinade to your kebabs. Feeling bold but prefer mild? Adding the Cilantro Green Chilli to a dairy or dairy-free alternative mellows out the heat while still keeping the great flavor.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Tomatillo Chutney - Hot

Fresh & Tangy

We affectionately refer to this as the Indian version of Salsa Verde: a little tangy, a little sour, and earthy with a whole lot of flavor! Want a tasty snack? Our Tomatillo is great with chips or in a tasty guacamole. Want to make a delicious family dinner? Use our Tomatillo to make a quick, easy chicken chilli in your slow-cooker.

Curious on how to use this Chutney? Check out our Bleaf Recipes!

Tomato Sesame Chutney - Hot

Hearty & Savory

Step into an Indian Grandma’s kitchen with the flavor of our Tomato Sesame chutney! Originating from the Indian city of Hyderabad, this traditional flavor balances the tang of tomato with warm undertones of sesame, garlic, and cumin and the slight heat of red chilli pepper. Although traditional, our Tomato Sesame tastes good in just about anything. In the mood for tacos or quesadillas? Take them to another level with our Tomato Sesame Chutney.

Curious on how to use this Chutney? Check out our Bleaf Recipes!